Ebook: Artisan vegan cheese: from everyday to gourmet
Author: Schinner Miyoko Nishimoto
- Tags: Cheesemaking, Cooking (Cheese), Milk-free diet, Vegan cooking, Cookbooks
- Year: 2012
- Publisher: Book Publishing Company
- City: Summertown;Tenn
- Language: English
- epub
Artisan and aged cheeses -- Air-dried cheeses -- Meltable cheeses -- Almost-instant cheeses -- Other dairy alternatives -- Cheese sauces and fondue -- First courses and small plates -- Entrees and accompaniments -- Sweet cheese dishes and desserts.
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