Ebook: All or nothing: one chef's appetite for the extreme

"Part Kitchen Confidential part Breaking Bad, a culinary memoir exploring the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine"--;Introduction: Mise en place -- Braise -- Coddle -- Roulade -- Pickle -- Consumme -- Ballotine -- Entremets -- Pressure cooker -- Fond -- Dry-aged -- Aperitif -- Bain-Marie -- Marinate -- Terrine -- Barding -- Au jus.;Machine generated contents note: ch. One Braise -- ch. Two Coddle -- ch. Three Roulade -- ch. Four Pickle -- ch. Five Consomme -- ch. Six Ballotine -- ch. Seven Entremets -- ch. Eight Pressure Cooker -- ch. Nine Fond -- ch. Ten Dry-Aged -- ch. Eleven Aperitif -- ch. Twelve Bain-Marie -- ch. Thirteen Marinate -- ch. Fourteen Terrine -- ch. Fifteen Barding -- ch. Sixteen Au Jus.