Ebook: The new Blue Ridge cookbook: authentic recipes from Virginia's highlands to North Carolina's Mountains
Author: Wiegand Elizabeth F
- Tags: Cooking--Blue Ridge Mountains, Cooking American, Cooking, Cookbooks, Cooking -- Blue Ridge Mountains, United States -- Blue Ridge Mountains
- Year: 2010
- Publisher: Globe Pequot Press
- City: Guilford;Conn;United States;Blue Ridge Mountains
- Language: English
- pdf
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.;Blue Ridge cuisine : mountains of flavor -- Breakfast and brunch -- Beverages -- Appetizers -- Soups and stews -- Salads and vinaigrettes -- Vegetables -- Pasta, pesto, pizza, and polenta -- Mountain trout -- Meats -- Breads -- Desserts.
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