Ebook: À la mode: 120 recipes in 60 pairings: pies, tarts, cakes, crisps, and more topped with ice cream, gelato, frozen custard, and more

"À la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.