Ebook: Mad hungry: feeding men and boys
Author: Scala Quinn Lucinda
- Tags: COOKING--Courses & Dishes--General, COOKING--Essays, COOKING--General, COOKING--Methods--General, COOKING--Reference, Cooking, Electronic books, COOKING -- General, COOKING -- Courses & Dishes -- General, COOKING -- Essays, COOKING -- Methods -- General, COOKING -- Reference
- Year: 2012
- Publisher: Artisan
- City: New York;Godalming
- Language: English
- epub
Cover; Title Page; Copyright Page; Contents; Preface; Introduction; The Ten Tenets; Tools, Flavors, and Theories; A Few Good Knives; Cast-Iron Pans; Food Shopping; A Guy-Friendly Pantry; The Measure of the Meal; Manly Jobs; Sweeteners; Think Aromatic; Breakfast; Make Boys Eat Breakfast; Breakfast to Go; The Many Uses of Tortillas; Road-Trip Breakfast; Spicy Breakfast for a Group of Hungry Guys; A One-Skillet Breakfast for a Crowd; Breakfast for Dinner or Dinner for Breakfast; For One Hungry Boy; Sunny Side Up; It's Worth the Work!; Breakfast Cereal Hot; The Pancake Variations.;Recipes and strategies for bringing back the family meal When first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her recipes. The book went on to launch a TV series (Mad Hungry with Lucinda Scala Quinn) and now, with over 65,000 copies sold, it is available in a paperback edition that will reach a yet wider audience. & nbsp; & nbsp; In Mad Hungry, Scala Quinn shares winning strategies for how to sate the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. She provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch fore extra guests. Her grab-and-run breakfasts will help kids start the day right, and her healthful drinks make it easier for guys to say no to soda. Along with her techniques that help make homemade meals second nature, nourishing both diner and cook, Scala Quinn offers empowering advice on how to feed one's family's spirits as well as fill their bellies.
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