Ebook: Modern Jewish Baker: Challah, Babka, Bagels & More
Author: Sarna Shannon
- Tags: Cuisine juive, Cuisine (Pain), Cuisson au four, Pain, Pâtisserie, Livres de cuisine
- Year: 2017
- Publisher: Countryman Press
- City: New York;NY
- Language: English
- azw3
Techniques, tools, toppings, and fillings -- Challah -- Babka -- Bagels -- Rugelach -- Hamantaschen -- Pita bread -- Matzah.
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