Ebook: Tiny house cooking: 175+ recipes designed to create big flavor in a small space

Intro; Foreword; Introduction; Chapter 1: Cooking in a Tiny House; Chapter 2: Breakfast and Brunch; "Lost Bread"; French Toast Stuffed with Cream Cheese and Jam; Sour Cream Pancakes; Oatmeal, Buttermilk, and Banana Pancakes; Maple-Apple-Brandy-Cranberry Sauce; Perfect Poached Eggs; Peanut Butter and Chocolate Pancakes; Creamy Goat Cheese Scramble; Chorizo and Eggs in Tortillas; Smoked Salmon and Avocado on Toast; Pastrami Hash; Granola and Yogurt Parfait; Smoky Home Fries; Green Eggs and Ham; Kielbasa and Eggs with Onions; Hot Grape-Nuts with Honey; Chapter 3: Sandwiches;No need to curb your big appetite in a tiny home-here are 175 recipes uniquely designed to be made in the micro-kitchens of tiny homes and apartments. Tiny homes are the next big thing-frequently featured in HGTV shows such as Tiny House, Big Living and in popular lifestyle publications such as Good Housekeeping, tiny homes are gaining popularity for their economic and ecological sensibility. But with tiny homes come tiny kitchens-according to the Tiny House Blog, many tiny homes have only two burner stove tops, a mini-fridge, and no microwave or oven. At first glance, this may seem like a challenge, but Tiny House Cooking proves how easy cooking in a tight space can be! Featuring 50 beautiful full-color photos of tantalizing finished recipes and a foreword by tiny house living expert Ryan Mitchell, Tiny House Cooking includes 175 recipes especially designed for the pocket-sized abode-none of the recipes require an oven, microwave, toaster oven, freezer, full-sized refrigerator, or any other extraneous device-as well as information on essential equipment, space-saving ideas, and innovative ways to reduce and recycle creative waste. Find delicious new ideas for breakfast, sandwiches, appetizers, snacks, main dishes, desserts-and more!-all only using two pots at most.