Ebook: Low & slow 2: the art of barbecue, smoke-roasting, and basic curing

Welcome Back to Barbecue Boot CampGet barbecue right all over again with Low & Slow 2With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!