Ebook: Ruhlman's How to Braise

Think -- Salt -- Water -- Onion -- Acid -- Egg -- Butter -- Dough -- Batter -- Sugar -- Sauce -- Vinaigrette -- Soup -- Saute301 -- Roast -- Braise -- Poach -- Grill -- Fry -- Chill.;Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.