Ebook: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Author: Ruhlman Michael, Polcyn Brian
- Tags: COOKING/Meat/
- Year: 2013
- Publisher: W. W. Norton & Company
- Edition: 2nd edition
- Language: English
- epub
An essential update of the perennial bestseller. -- Ruhlman and Polcyn teamed up to share their passion for cured meats with a wider audience. The rest is culinary history. -- Charcuterie: Revised and Updated remains the undisputed authority on charcuterie.
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