Ebook: Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Demonstrates how to master western cooking fundamentals through an understanding of ingredient ratios, in a guide that introduces twenty-six basic recipes broken down into ratio-style measurements as well as a variety of accessible variations that enable more flavorful or creative taste combinations.;The ratios -- What is a ratio, and why is it important? -- The all-important scale -- Using this book -- Introduction : the truth of cooking -- Doughs and batters -- Stocks and the amazing things they allow you to do -- Meat : sausage, mousseline, and other meat-related ratios -- Fat-based sauces -- The custard continuum -- Epilogue : the ultimate meaning and usefulness of ratios.