Ebook: Eggs: the Essential Guide to Cooking with Eggs, over 120 Recipes

Intro; TITLE PAGE; COPYRIGHT PAGE; TABLE OF CONTENTS; INTRODUCTION; 1 BOILED & MOLLET EGGS; 2 POACHED EGGS; 3 FRIED EGGS; 4 SCRAMBLED EGGS; 5 BAKED EGGS; 6 OMELETTES; 7 SOUFFLÉS; 8 CRÊPES & BATTERS; 9 EGG-RICH PASTRIES 10 CUSTARDS, CREAMS & MOUSSES; 11 ICE CREAMS; 12 MERINGUES & SPONGES; 13 SAUCES & DRESSINGS; INDEX.