Ebook: Salt Lake City chef's table: extraordinary recipes from the crossroads of the West

Acknowledgments; Introduction; Meals in Salt Lake City; Alamexo; Enchiladas Suizas; Amour Spreads; Savory Jam, Greens, and Cheese Crostini; Avenues Bistro; Carrot Cake; Avenues Bistro Huevos Rancheros; Beehive Cheese; Aggiano Potato Artichoke Gratin; Black Sheep Cafe; Black Sheep Cafe's Southwest Caprese; Blue Plate Diner; Blue Plate Vegan Burger Patty; Caffe Niche; Caffe Niche Breakfast Sandwich; Cannella's; Alberto's Meat Lasagna; Caputo's on 15th; Gran Parma Breakfast Sandwich; Tony Caputo's Market and Deli; The Caputo; Chaia Cucina; Lightly Spiced Roasted Cauliflowerand Pear Bisque.;Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad's Golden Spike, but it's a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collabora.