Ebook: Feeding Tommy: battlefield recipes from the First World War

According to Napoleon, an army marches on its stomach and it fights on its stomach too - yet have you ever wondered how hundreds of men on the frontline are fed under fire or in the trench lines? During the Great War troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess tin and cook curries to feed hundreds only yards from the frontline. Trench Cookbook brings together recipes from the First World War and hints and tips from the Tommy Cook. Many recipes are illustrated with cartoons and drawings on how to assemble the perfect o.;Cover; Title Page; Dedication; Contents; Acknowledgements; Preface; Introduction; Part One; Profile of an Army Cook; The Army Ration; From the Mess Tin to the Mess Hall; Conclusion; Part Two; A Collection of Tommy's Battlefield Recipes; Select Bibliography; Glossary of Culinary Terms; Notes; Plate Section (Colour); Plate Section (Mono); Copyright.