Ebook: Eating Asian America: a food studies reader
- Tags: Asian Americans--Ethnic identity, Asian Americans--Social life and customs, Cooking Asian--Social aspects, Food habits--Social aspects, Food habits--Social aspects--United States, Food--Social aspects, Food--Social aspects--United States, Asian Americans -- Social life and customs, Asian Americans -- Ethnic identity, Cooking Asian -- Social aspects, Food -- Social aspects -- United States, Food habits -- Social aspects -- United States, Food habits -- Social aspects, Food -- Social aspects, United States
- Year: 2014
- Publisher: NYU Press
- City: United States
- Edition: Enhanced Credo edition
- Language: English
- epub
Eating Asian America: A Food Studies Reader collects burgeoning new scholarship in Asian American Studies that centers the study of foodways and culinary practices in our understanding of the racialized underpinnings of Asian Americanness.;An Alimentary Introduction Robert Ji-Song Ku, Martin F. Manalansan IV, and Anita Mannur -- PART I: LABORS OF TASTE. 1. Cambodian Donut Shops and the Negotiation of Identity in Los Angeles Erin M. Curtis -- 2. Tasting America: The Politics and Pleasures of School Lunch in Hawai'i Christine R. Yano (with Wanda Adams) -- 3. A Life Cooking for Others: The Work and Migration Experiences of a Chinese Restaurant Worker in New York City, 1920 / 1946 Heather R. Lee -- 4. Learning from Los Kogi Angeles: A Taco Truck and Its City Oliver Wang -- 5. The Significance of Hawai'i Regional Cuisine in Postcolonial Hawai'i Samuel Hideo Yamashita.
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