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Contents note continued: 11. Viticultural Practices and Their Effects on Grape and Wine Quality / Andrew G. Reynolds -- 12. Wine Tasting / Ronald S. Jackson -- 13. Vintning on Thin Ice: The Making of Canada's Iconic Dessert Wine / Debbie Inglis -- Section Four A Cultural Perspective on Niagara Wines -- 14. New Wine in Old Wineskins: Marketing Wine as Agricultural Heritage / Russell Johnston -- 15. Constructing Authenticity: Architecture and Landscape in Niagara's Wineries / Caroline Charest -- 16. Wine and Culinary Tourism in Niagara / Atsuko Hashimoto -- 17. Conflict in the Niagara Countryside: Securing the Land Base for the Wine Industry / Hugh J. Gayler -- 18. The Niagara Wine Festival's Grande Parade: The Public Geography of a "Grape and Wine" Controversy / Phillip Gordon Mackintosh.;Machine generated contents note: Section One Niagara Wines Decanted -- 1. The Early History of Grapes and Wine in Niagara / Alun Hughes -- 2. Niagara Wine and the Influence of Government Regulation, 1850s to 1944 / Dan Malleck -- 3. The Growing Place of Wine in the Economic Development of the Niagara Region / Christopher Fullerton -- Section Two Business and Bottles -- 4. The History of the VQA / Linda Bramble -- 5. Ontario Wines in the Marketplace / Astrid Brummer -- 6. The Ontario Wine Industry: Moving Forward / Narongsak Thongpapanl -- 7. The Hands behind the Harvest: Migrant Workers in Niagara's Wine Industry / Janet McLaughlin -- Section Three The Vineyard to the Bottle -- 8. The Use of Geospatial Technologies for Improved Vineyard Management Decisions in the Niagara Region / Victoria Fast -- 9. The Niagara Peninsula Appellation: A Climatic Analysis of Canada's Largest Wine Region / Anthony B. Shaw -- 10. The Wine-Producing Soils of Niagara / Daryl Dagesse.
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