Ebook: Spicy sichuan cooking

Cover; Copyright; Spicy Potato Crisps (Keripik Kentang Balado); Sambal Eggplant (Taruang Balado); Mixed Vegetables in Spicy Coconut Milk (Gulai Sayur Campur); Green Chili Sambal (Sambal Lado Mudo); Cabbage in Coconut Milk (Gulai Manis); Cassava Leaves in Spicy Coconut Milk; Chicken Curry (Kalio Ayam); Deep-fried Chicken (Ayam Goreng); Green Duck Curry (Gulai Hijau Itik); Spicy Grilled Chicken (Singgang Ayam); Ayam Pop with Red Sambal; Beef Noodle Soup with Potato Patties (Soto Daging); Lamb Curry (Gulai Cincang); Spicy Beef Stew (Pengek Daging); Beef Rendang (Rendang Daging).;A delightful selection of the most popular Indonesian dishes?including the all-time favorite Beef Rendang, Spicy Grilled Chicken and Beef Satays?perfect forentertaining the fiery hot Padang-style.