Ebook: From No-knead to Sourdough: a Simpler Approach to Handmade Bread

Create delicious, healthy breads in your own kitchen - no experience required.;Front Cover; Praise; Title Page; Rights Page; Dedication; Contents; Foreword; Introduction: Pure Bread; Part One: Finding Your Comfort Zone; Chapter 1: Handmade Bread: It's No Wonder; Chapter 2: Getting in the Zone: How to Use This Book; Chapter 3: Flour, Salt, Yeast, Water; Chapter 4: Understanding Gluten; Chapter 5: From Mixing Bowl to Bread Machine: Use What Works for You; Chapter 6: How to Make Dough: The Gentle Craft of Fermentation; Chapter 7: Shaping, Proofing, and Baking Bread; Part Two: Yeast Breads; Chapter 8: Comfort Zone 1: No-knead Breads.