Ebook: Ice creams & sorbets: cool recipes
Author: Pappas Lou Seibert
- Tags: Cookery, COOKING--Courses & Dishes--Desserts, Electronic books, COOKING -- Courses & Dishes -- Desserts
- Year: 2013
- Publisher: Chronicle Books LLC
- City: San Francisco;Calif
- Edition: Unabridged
- Language: English
- pdf
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams ; Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.
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