Ebook: Do-ahead dinners: how to feed friends and family without the frenzy

This is a book you really want. No fifteen minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Made me salivate. Yotam Ottolenghi Cooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, whilst being able to maintain a relaxed and sociable presence amongst the guests. This is because he prepares the majority of his food ahead. In this book, James offers an exciting array of inexpensive recipes, that can be prepa.;Cover; Contents; Introduction; Bread; Small nibbles; dipping and scooping; down-in-one things; hot and crispy things; things on toast; Soups; Starters; Mains; vegetarian; fish; meat and poultry; Vegetables and sides; potatoes; roots; brassicas; pulses; other veg; Puddings; ice creams; sorbets; jellies; other puds; Little sweet things; Drinks; Menu suggestions; Index; Acknowledgements; Copyright.