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cover of the book Steven Raichlen's BBQ USA: 425 fiery recipes from all across America

Ebook: Steven Raichlen's BBQ USA: 425 fiery recipes from all across America

Author: Raichlen Steven

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07.02.2024
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Collects over four hundred barbecue recipes from across the United States, Puerto Rico, and Canada, including appetizers, soups, and entrees, accompanied by numerous tips and techniques.;A Brief History of Barbecue in America -- Getting Started: A Concise Primer on Grilling & Barbecuing -- Off to A Fiery Start -- Live-Fire Salads -- Breads and Pizzas -- Gloriously Grilled Beef -- Going Whole Hog -- Lamb with Sizzle -- Burgers, Dogs & Sausages -- Birds on the Barbecue -- Flame-Seared Fish -- Sizzling Shellfish -- The Vegetarian Grill -- Flame-Roasted Vegetables -- Sides from the Grill -- Unbeatable Sauces -- Here's the Rub -- Great Grilled Desserts.
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