Ebook: Miami spice: the new Florida cuisine

Recipes from a tropical melting pot of cultures, tastes, and ingredients with emphasis on fish and shellfish, fresh fruits and vegetables, grilling, salsas, spice rubs, and marinades.;Thirst quenchers -- Starters, snacks, and fritters -- Sunshine soups -- Salad days -- Breads, spreads, and sandwiches -- Mojos, sauces, and salsas -- A fisherman's paradise -- From conch to stone crabs -- Birds of paradise -- The meat of the matter -- On the side: An exotic array -- Happy endings -- Basic recipes.