Ebook: Bioactive food as dietary interventions for the aging population
Author: Watson Ronald Ross, Preedy Victor R
- Tags: Aged, Aging--physiology, Elder Nutritional Physiological Phenomena, Functional Food, Nutrition Therapy, Older people--Diseases--Diet therapy, Older people--Diseases--Nutritional aspects, Aging--Nutritional aspects, Bioactive compounds, Older people -- Diseases -- Diet therapy, Older people -- Diseases -- Nutritional aspects, Aging -- Nutritional aspects, Aging -- physiology
- Series: Bioactive foods in chronic disease states
- Year: 2013
- Publisher: Academic
- City: Oxford
- Language: English
- pdf
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.
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