Ebook: Chef Paul Prudhomme's fiery foods that I love

Includes recipes that use herbs and spices, especially chile peppers, to create several levels of taste in dishes.;Introduction -- Notes from the test kitchen -- Breads from my head -- Ladles of love -- Little dishes -- End of the line -- Well-traveled chicken -- Let's meat for dinner -- General beans and major rice -- Radical roots and luscious leaves -- Sweet surrender -- Glossary.