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CONTENTS; PREFACE; INTRODUCTION; EXPLANATION OF FRENCH TERMS USED IN MODERN HOUSEHOLD COOKERY; RECIPES FOR SOUPS; RECIPES FOR COOKING FISH; RECIPES FOR GRAVIES FORCEMEATS AND SAUCES; RECIPES FOR COOKING BEEF; RECIPES FOR COOKING MUTTON AND LAMB; RECIPES FOR COOKING PORK; RECIPES FOR COOKING POULTRY; RECIPES FOR COOKING GAME; RECIPES FOR COOKING VEGETABLES; RECIPES FOR PUDDINGS PASTRY AND SWEET DISHES; RECIPES FOR CREAMS JELLIES c; RECIPES FOR PRESERVES AND STORE SAUCES; RECIPES FOR MAKING BREAD BISCUITS AND CAKES; RECIPES FOR BEVERAGES TEA COFFEE c; RECIPES FOR INVALID COOKERY.;The indefatigable Mrs Beeton was crowned the domestic goddess long before the likes of Nigella started dispensing kitchen wisdom and licking chocolate off their fingers. Beautifully produced and encapsulating the cream of her Household Management Bible, Essential Beeton Includes pearls of wisdom on housework (and the importance of elbow grease), home hairdressing, child rearing and some of Mrs B's most celebrated recipes.
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