Ebook: Gaia''s Feasts: New Vegetarian Recipes for Family and Community

Following the success of the previous edition of Gaia's Kitchen, Julia Ponsonby presents yet more mouth-wateringly delicious vegetarian recipes for celebrations big and small, whether you want to rustle up Mushroom and Barley Soup for a community event, Chestnut and Leek Salad for a summer celebration, or a sumptuous array of cakes for a large family tea, you will find the inspiration and information you need in this book. The new third edition contains all new recipes, keeping within the theme of sustainable, vegetarian cooking and catering for small and large gatherings.;Front cover; Title page; Copyright; Dedication and acknowledgements; Contents; Foreword; Introduction; Prologue; How to use this book; Meet the cooks; SOUPS; English onion soup with cider & croutons; Minestrone; Lime, lentil & coconut whizz; Bobbing broccoli & cauliflower soup with blue cheese; Herbed yoghurt & bulgur soup with turmeric; Greek lentil soup; Ratatouille soup; Chestnut & artichoke soup; Moorish squash soup with coconut; Squash & corn chowder; White Hart parsnip & apple soup; Wild green soup with nettles; Cream of nasturtium (or watercress) soup; Roast red pepper & tomato soup.