Ebook: The organic heart: a gluten-free, dairy-free, clean food cookbook

Intro; Title Page; Copyright; Dedication; Contents; Foreword by James LaValle; Introduction: The Organic Heart Story; Changing Health Through Food; Food Revolutionâ#x80;#x94;Count Chemicals, not Calories; Genetically Modified Organisms, a.k.a. GMOs; How to Go Organic and Not Break the Bank; Using Food as Medicine; The Gluten and Dairy-Free Kitchen and Pantry; Breakfast; Lunch, Small Bites, and Appetizers; Soups; Breads; Nut Cheeses, Milks, Sauces, and Dips; Fresh Juices and Smoothies; Main Courses; Inspiration from The Organic Heart followers; Resource List; Acknowledgments; Recipe Index.;"At the age of 26, Breeana's husband, Jason, was suddenly and unexpectedly diagnosed with severe heart failure. Following his diagnosis, she set out to regain his health--which she succeeded in doing by completely revamping their diets. In these pages is the story of how Breanna cured her husband, and seventy-five of the clean and delicious, gluten and dairy-free recipes that helped her do so. Recipes include: Sweet Potato Breakfast Sliders BBQ Chicken Zucchini Noodle Bowl Mango-Mint Salsa with Cucumber Chips Honey Cornbread with Jalapenos Roasted Red Pepper and Garlic Hummus Dip Shrimp and Kale Fettucine in a Cauliflower Cream Sauce Sloppy Joe Stuffed Baked Potatoes The first step was to throw out everything in the refrigerator, go grocery shopping, and dedicate one hundred percent of her time, energy, and passion. She wanted to create healthy, nutrient-filled recipes to heal her husband's heart, but would also taste gourmet and savory. She created an Instagram account to document their journey and share with others who might be struggling with their own healthy issues--it was then Breanna realized she could turn what some would consider a tragedy into something truly positive"--;"An inspiring story combined with easy, healthy recipes that prove food can truly save your life. At the age of twenty-six, Breeana's husband Jason was suddenly and unexpectedly diagnosed with severe heart failure. Following his diagnosis, she set out to regain his health-which she succeeded in doing by completely revamping their diets. In these pages is the story of how Breanna cured her husband, and seventy-five of the clean and delicious, gluten and dairy-free recipes that helped her do so. Recipes include: Sweet Potato Breakfast Sliders BBQ Chicken Zucchini Noodle Bowl Mango-Mint Salsa with Cucumber Chips. Honey Corn Bread with Jalapenos Roasted Red Pepper and Garlic Hummus Dip Shrimp and Kale Fettucine in a Cauliflower Cream Sauce Sloppy Joe Stuffed Baked Potatoes The first step was to throw out everything in the refrigerator, go grocery shopping, and dedicate one hundred percent of her time, energy, and passion. She wanted to create healthy, nutrient-filled recipes to heal her husband's heart, but would also taste gourmet and savory. She created an Instagram account to document their journey and share with others who might be struggling with their own healthy issues-it was then Breeana realized she could turn what some would consider a tragedy into something truly positive. Flash forward one year and her husband not only no longer needs a heart transplant, but also is healthier than he has been in his entire life, and his heart is within normal range-the results are tried and true! Food had truly saved his life"--