Ebook: I am a Filipino: and this is how we cook

Cover; Title; Copyright; Dedication; Epigraph; Contents; Foreword; Introduction: Why Not Filipino Food?; Kare Kare; Filipino Food 101; Burong Isda; Pinakurat; Bagoong Guisado; Burong Mangga; White Rice; Itlog Na Maalat; Adobo and Kinilaw Cooking with Vinegar; Adobong Manok at Baboy (Classic Adobo); Adobong Puti (White Adobo with Duck); Adobong Pula Achuete (Red Adobo with Lamb Shanks and Annatto); Achuete Oil; Adobong Manok Dilaw (Yellow Adobo with Chicken); Adobong Pusit (Adobo with Squid); Singuglaw (Cured Tuna with Grilled Pork); Kinilaw Na Hipon (Cured Shrimp).;Get ready to discover the next great Asian cuisine.