Ebook: Homegrown Pantry: a Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year Round

Whether selecting the right variety of pumpkin for pie filling or the best beets for easy pickling, Homegrown Pantry is the essential reference for planning a garden that produces the best varieties and the right amounts to stock the pantry and root cellar with a year-round supply of 55 favorite vegetables.;Cover; Title Page; Copyright; Dedication; Contents; No. 1: Why Grow Your Own Food?; The Drive to Provide; Twelve Common Traits of Pantry Gardeners; How to Use This Book; Your Climate, by the Numbers; Choosing What to Grow; Working with Tunnels; Managing Your Food Preservation Garden; Cooking from the Homegrown Pantry; No. 2: Basic Food Preservation Methods; Five Basic Food Storage Methods; Cold Storage of Homegrown Produce; Freezing Your Homegrown Bounty; Drying Vegetables, Herbs, and Fruits; Canning Your Homegrown Harvest; The Magic of Food Fermentation.