Ebook: The dim sum field guide: a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse
Author: Phillips Carolyn J
- Tags: Cooking Chinese--Cantonese style, COOKING--Reference, Dim sum, SOCIAL SCIENCE--Popular Culture, TRAVEL--Asia--China, Cookbooks, Cooking Chinese -- Cantonese style, COOKING -- Reference, SOCIAL SCIENCE -- Popular Culture, TRAVEL -- Asia -- China
- Year: 2016
- Publisher: Potter
- City: Berkeley
- Edition: First edition
- Language: English
- azw3
A guide to the dishes served during Chinese dim sum meals includes information on the dish's origins, variations, and accompanying sauces, profiling such foods as siu mai, char siu, roast duck, and black sesame rolls.
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