Ebook: Growing tomorrow: a farm-to-table journey in photos and recipes: behind the scenes with 18 extraordinary sustainable farmers who are changing the way we eat
Author: Peterson Molly M., Pritchard Forrest
- Tags: Agriculture durable--États-Unis, Cuisine américaine, Exploitations agricoles familiales--États-Unis, Produits agricoles--États-Unis, Produits du terroir--États-Unis, Livres de cuisine, Agriculture durable -- États-Unis, Produits du terroir -- États-Unis, Exploitations agricoles familiales -- États-Unis, Produits agricoles -- États-Unis
- Year: 2015
- Publisher: The Experiment
- City: New York
- Language: English
- epub
Potomac Vegetable Farms -- Nichols Farm & Orchard -- Hayton Farms Berries -- D-Town Farm -- Ozark Forest Mushrooms -- Lagier Ranches -- Haystack Mountain Goat Dairy -- Matt Romero Farms -- Black Oak Holler Farm -- Nick Muto and Backside Bakes -- Texas Honeybee Guild -- Kiyokawa Family Orchards -- Paul's Grains -- Red Lake Nation Foods -- Ronnybrook Farm Dairy -- Joseph Fields Farm -- Garcia Organic Farms -- Riverview Farms -- Epilogue -- Where to find the farmers -- Metric conversion charts -- Guide to blanching and canning -- Recipe index.
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