Ebook: Cooking
Author: Peterson James
- Tags: COOKING--General, Cooking, Electronic books, COOKING -- General
- Year: 2007
- Publisher: Ten Speed Press
- City: Berkeley;Calif
- Language: English
- epub
The 10 basic cooking methods. Techniques -- Recipes to learn. Starters ; Broths and soups ; Salads ; Eggs and cheese ; Shellfish ; Fish ; Beef ; Veal ; Lamb ; Pork ; Chicken and turkey ; Duck and small birds ; Vegetables, beans, and herbs ; Sauces, salsas, and chutneys ; Pasta, rice, couscous, and polenta ; Quick breads and flat cakes ; Breads ; Cakes ; Pies and tarts ; Pastries ; Custards, soufflés, and mousses ; Cookies.;"600 recipes, 1500 photographs, one kitchen education"--Provided by publisher.
Download the book Cooking for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)