cover of the book Cooking

Ebook: Cooking

Author: Peterson James

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07.02.2024
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The 10 basic cooking methods. Techniques -- Recipes to learn. Starters ; Broths and soups ; Salads ; Eggs and cheese ; Shellfish ; Fish ; Beef ; Veal ; Lamb ; Pork ; Chicken and turkey ; Duck and small birds ; Vegetables, beans, and herbs ; Sauces, salsas, and chutneys ; Pasta, rice, couscous, and polenta ; Quick breads and flat cakes ; Breads ; Cakes ; Pies and tarts ; Pastries ; Custards, soufflés, and mousses ; Cookies.;"600 recipes, 1500 photographs, one kitchen education"--Provided by publisher.
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