Ebook: The Food of Campanile: Recipes from the Famed Los Angeles Restaurant
Author: Peel Mark, Silverton Nancy
- Tags: Cooking, COOKING--General, Electronic books, COOKING -- General
- Year: 2011
- Publisher: Random House Publishing Group
- Language: English
- epub
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.
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