Ebook: Marguerite Patten's Best British Dishes

Marguerite Patten is one of Britain's best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her Cookery in Colour was first published in 1960 and with sales of over 2 million copies has broken all records in cookery book publishing. She was awarded an OBE in 1991 for 'services to the art of cookery' and in addition she received Lifetime Achievement Awards in 1995 from the Guild of Food Writers, in 1996 from the Trustees of the André Simon Award, in 1998 from the BBC Good Food Awards and in 2007 Woman of the Year Lifetime Ac.;Coverpage; Titlepage; Copyright; Contents; Introduction; Starters; Soups; Fish Dishes; Meat Dishes; Poultry and Game Dishes; Vegetables and Salads; Savoury Dishes; Puddings and Desserts; Baking; Sweets and Candies; Appendices; Index.