Ebook: What Einstein told his cook 2: the sequel: further adventures in kitchen science

Ch. 1. Something to drink? -- Ch. 2. Down on the farm -- Ch. 3. Whatsoever a man soweth ... -- Ch. 4. Above the fruited plain -- Ch. 5. For amber waves of grain -- Ch. 6. From sea to shining sea -- Ch. 7. A carnival for carnivores -- Ch. 8. Spice is the variety of life -- Ch. 9. Galley gear -- Ch. 10. A few lagniappes for the insatiable inquiring mind.;An exploration of the science of everyday food preparation challenges popular misconceptions, offering information about the chemical nature of foods and how such knowledge can enable better food and cooking choices.