Ebook: Chinese Unchopped - an Introduction to Chinese Cooking

Intro; Title Page; Acknowledgements; Contents; Introduction; Chinese Kitchen Essentials; Equipment; Slicing and Dicing; The Chinese Pantry; The Wok Clock; Stir-Frying; Deep-Frying; Steaming; Poaching and Braising; Roasting and Double Cooking; Salads, Pickles and Sides; Index; Copyright.