Ebook: Saveur, the new comfort food: home cooking from around the world

Snacks, starters and salads -- Soups and stews -- Eggs -- Fish and shellfish -- Poultry -- Meat -- Vegetables and sides -- Baked goods and sweets -- Drinks.;From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today.