Ebook: Trends in Food Engineering
Author: Jorge E. Lozano (Editor), Cristina Anon (Editor), Gustavo V. Barbosa-Canovas (Editor), Efren Parada-Arias (Editor)
- Year: 2000
- Publisher: CRC Press
- City: Boca Raton
- Edition: 1
- pdf
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data.
Download the book Trends in Food Engineering for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)