Ebook: Fresh food in a jar: pickling, freezing, drying & canning made easy
Author: Willis Kimberley
- Tags: Canning and preserving, COOKING--General, Electronic books, COOKING -- General
- Year: 2016
- Publisher: Globe Pequot Press
- City: Gulford;Connecticut
- Language: English
- epub
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.
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