Ebook: Scotch Ale

Cover; Title Page; Copyright Page; Dedication; Table of Contents; Acknowledgements; About the Author; Scotch and Scottish Ales; Introduction; Chapter 1: History of Brewing in Scotland; 6500 B.C.-1820; 1820-1991; The Breweries of Edinburgh; Alloa, "The Burton of Scotland"; Chapter 2: Scotch Ale; Chapter 3: Water; Chapter 4: Malt; Chapter 5: Hops and Bittering; Chapter 6: Yeast; Chapter 7: Scottish Brewing; The Maskin' Loom; The Copper; The Gyle; The Cellars; Casks and Tall Fonts; Chapter 8: Notes to Recipes; Water; Malt and mashing; Extract Mashing; Hops; Yeast; Recipes; Appendix A: Breweries.