Ebook: Poptails: 60 boozy treats served on a stick
Author: Nichols Erin
- Tags: COOKING--Courses & Dishes--Confectionery, COOKING--Courses & Dishes--Desserts, Ice pops, Cocktails, Frozen desserts, Electronic books, COOKING -- Courses & Dishes -- Confectionery, COOKING -- Courses & Dishes -- Desserts
- Year: 2012
- Publisher: Ulysses Press
- City: Berkeley;CA
- Language: English
- pdf
Table of Contents; Introduction; Chapter One COLORFUL COCKTAILS; Strawberry-Basil Martini; Appletini; Lemon Drop; Cosmopolitan; The Cape Cod; Whiskey Sour; Screwdriver; Mint Julep; Chapter Two TROPICAL TREATS; Blue Hawaii; Pina Colada; The Drunken Banana; Tequila Sunrise; Good Morning, Dear!; Margarita; Pretty Pink Margarita; Mojito; Chapter Three CLASSIC COCKTAILS; Gin and Tonic; Vodka Tonic; Dirty Martini; Moscow Mule; Dark and Stormy; Sweet Manhattan; Irish Coffee; Bloody Mary; Chapter Four FIZZIES AND WINE; Bellini; White Wine Spritzer; Ginger Fizz Fizz; White Wine Sangria.;Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you how to make the coolest creations ever served on a stick. Nothing is more refreshing on a hot day than a cool ice pop. But why settle for boring old orange, grape or lime when Poptails offers cocktail-inspired delights for icy treats with an alcohol-infused kick.
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