Ebook: Mini Quick & Easy Japanese Recipes

Features over 30 easy-to-prepare Japanese meals, including all-time favorites such as Mild Japanese Beef Curry, Pepper-seared Tuna with Wasabi and Udon Noodle Soup with Vegetables.;Cover; Copyright; Basic Japanese Ingredients; Pickled Chinese Cabbage; Eggplant and Cucumber Pickles; Grilled Chicken Wings (Tebasaki); Grilled Miso Chicken Breasts; Chicken Simmered with Daikon Radish; Savory Chicken and Vegetable Soup; Meatballs in Miso-flavored Broth; Sake-braised Beef with Miso Dressing; Mild Japanese-style Beef Curry; Sake-simmered Pork with Vegetables; Steamed Clams in Butter and Sake; Sardines Grilled with Miso; Creamy Crab Croquettes; Pepper-seared Tuna with Wasabi Dipping Sauce; Burdock Root with Soy and Sesame; Japanese Stir-fried Mixed Vegetables.