Ebook: Running a Food Truck For Dummies
Author: Myrick
- Tags: BUSINESS & ECONOMICS--Small Business, Food trucks--Management, Food trucks--Vocational guidance, Electronic books, Food trucks -- Management, Food trucks -- Vocational guidance, BUSINESS & ECONOMICS -- Small Business
- Year: 2016
- Publisher: Wiley
- Edition: 2nd Edition
- Language: English
- azw3
Title Page; Copyright Page; Table of Contents; Introduction; About This Book; Foolish Assumptions; Icons Used in This Book; Beyond the Book; Where to Go from Here; Part 1 Rolling into the Food Truck Industry; Chapter 1 Food on Wheels: The€Lowdown on Food Trucks; Checking Out a Typical Day in the Life of a Food Truck Owner; 9 a.m. to noon; High noon to 12:30 p.m.; 12:30 p.m. to 5:30 p.m.; 5:30 p.m. to 6 p.m.; 6 p.m. to 2:30 a.m.; 2:30 a.m. to 5 a.m.; Discovering Whether You Have What It Takes to Run a Food Truck; Monitoring your motivations; Tracking key traits.
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