Ebook: Sushi: food for the eye, the body & the soul
Author: Mouritsen Ole G
- Tags: Food--Analysis, Food--Composition, Sushi, Nonfiction, Food -- Analysis, Food -- Composition
- Year: 2009
- Publisher: Springer
- City: New York
- Language: English
- pdf
Explains the scientific underpinnings of sushi and offers insights into the cultural history of the food.
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