Ebook: Shetland: cooking on the edge of the world

Shetland : cooking on the edge of the world' explores life on an island with food, drink and community at its heart. Surrounded by crystal-clear waters, Shetland seafood is second to none. The native sheep roam freely. Here cooks, farmers, crofters and fishermen toil following traditions that go back hundreds of years. This is a heartfelt book, full of passion for place and community. The recipes celebrate the very best the isles have to offer, feasting on the ocean's harvest and the treasures of croft land and cliff face. There is cooking fuelled by necessity and thrift and, as you might expect on Scotland's Norse edge, there are drams and parties galore.;Intro; Title Page; Copyright page; Table of Contents; Hello; Introduction; A note about food; 1 Arrivals and beginnings; 2 Foy on the beach; 3 Bannocks and reest; 4 Sea; 5 Smoke and fire; 6 Land; 7 Earth and thrift; 8 Sunday Teas; 9 Bake; 10 A year of Shetland celebrations; 11 Drams; Suppliers; Glossary; Acknowledgements; Index.