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cover of the book HACCP: a practical approach: revisited with a view of food safety risk reduction

Ebook: HACCP: a practical approach: revisited with a view of food safety risk reduction

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07.02.2024
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The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
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