Ebook: HACCP: a practical approach: revisited with a view of food safety risk reduction
Author: Mortimore Sara, Wallace Carol
- Tags: Food--Safety measures, Hazard Analysis and Critical Control Point (Food safety system), Food -- Safety measures
- Year: 2013
- Publisher: Springer US
- City: Boston;MA;New York
- Edition: Third edition /
- Language: English
- epub
The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
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