Ebook: Bon appetempt: a coming of age story (with recipes)
Author: Morris Amelia
- Tags: Coming of age, Coming of age--United States, Cooking American, Cooks, Cooks--California--Los Angeles, Food--Testing, Food--United States--Testing, Food writers, Food writers--California--Los Angeles, Biography, Blogs, Autobiography, Biographies, Cookbooks, Narrative non-fiction, Morris Amelia, Morris Amelia -- Blogs, Cooks -- California -- Los Angeles -- Biography, Food writers -- California -- Los Angeles -- Biography, Food -- United States -- Testing, Coming of age -- United States, Food -- Testing, California -
- Year: 2015
- Publisher: Grand Central Publishing
- City: California;Los Angeles;United States
- Edition: First edition
- Language: English
- epub
How to toast a cheerio -- All of them had hair of gold -- A tale of two cities -- Not so terrific -- September -- Giving thanks, sort of -- The Saturday boy -- A major in creative writing with a minor in tortured self-reflection in one's journal -- The wrong, long path -- Parasites in my eyes -- The road to Vons is paved with pavement -- Starting from scratch -- Learning on the job -- Call me Ishmael Mealy -- The squeaky wheel gets the engagement ring? -- Food fight -- Food fight, part II -- The joy of cooking -- Great expectations, part II -- A feast of failure -- Arising out of necessity -- Reconsidering the oyster -- There's no cream in pasta carbonara -- Enjoying the process -- Crepes are pronounced krehps and if you make enough of them, you'll get a gateau -- Embrace yourself, avoid canola oil -- Neither magnificent nor abominable -- Bringing it all back home -- Our many lives -- Be careful when hammering your life into shape -- Figuring it out for yourself -- 2013 -- Epilogue.;An award-winning food blogger describes her chaotic childhood in a Brady Bunch-sized family and a string of ill-fated jobs in her 20s that eventually led to her experimenting in the kitchen as a route to finding a more meaningful life.
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