Ebook: Desert terroir: exploring the unique flavors and sundry places of the borderlands
Author: Mirocha Paul, Nabhan Gary Paul
- Tags: COOKING--Regional & Ethnic--Mexican, Diet--Mexico, Diet--Southwest, Food habits--Mexico, Food habits--Southwest, Natural history--Southwest, Natural history--Mexico, Natural history, Diet, Food habits, Electronic books, Diet -- Southwest, Diet -- Mexico, Food habits -- Southwest, Food habits -- Mexico, Natural history -- Southwest, Natural history -- Mexico, COOKING -- Regional & Ethnic -- Mexican, Mexico
- Series: Ellen and Edward Randall series
- Year: 2012
- Publisher: University of Texas Press
- City: Austin;Mexico
- Edition: 1st ed
- Language: English
- pdf
The verve in the herb : a culinary natural history -- Hungry for home : Mostafa al-Azemmouri discovers a new world of desert foods -- Seek-no-further : foraging and fishing through the Big Bend -- A flour blooms : Esperanza and the magical mesquite tortillas -- From the Beeves' lips to Paul's fears : grass-fed flavor -- Pan on a mission : Capirotada comes to Baja California -- Camel chorizo : a missing link -- My first (and last) rodeo : catching Corvina in the Sea of Cortes -- A desert communion.
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