Ebook: Open Range: Steaks, Chops, and More from Big Sky Country
Author: Mint Bar, Café., Bentley Jay, Dillon Patrick
- Tags: Cooking--Montana, Cooking American--Western style, Cooking (Game), Cooking (Meat), Cooking, Pictorial works, Mint Bar & Café, Cooking -- Montana, Cooking American -- Western style, Montana -- Pictorial works, Montana
- Year: 2012
- Publisher: Running Press
- City: Montana;Reading;MA
- Language: English
- epub
Explore Montana with this collection of unique and hearty recipes influenced by history and a taste for adventure.;Introduction; Welcome to the Mint; A Brief History of Meat in Montana; Equipment and Essentials; CHAPTER 1: Starters, Salads, Soups, and Such; CHAPTER 2: Fish; CHAPTER 3: Beef; CHAPTER 4: Lamb and Pork; CHAPTER 5: Bison; CHAPTER 6: Wild Game; CHAPTER 7: Chicken; CHAPTER 8: Side DIshes; CHAPTER 9: A Supporting Cast of Rubs, Sauces, Dressings, and Dips; CHAPTER 10: Desserts; Acknowledgments; Index; Photography Credits.
Download the book Open Range: Steaks, Chops, and More from Big Sky Country for free or read online
Continue reading on any device:
Last viewed books
Related books
{related-news}
Comments (0)