Ebook: Cheese for Dummies
Author: Miller Laurel, Skinner Thalassa
- Tags: ALIMENTS DU TERROIR + SPÉCIALITÉS CULINAIRES RÉGIONALES + HÉRITAGE CULINAIRE (ALIMENTATION HUMAINE), CHEESE (CHEESEMAKING), CHEESEMAKING + CHEESE PRODUCTION, COOKERY BOOKS + COOKING RECIPES (HOME ECONOMICS), FROMAGERIE + FABRICATION DU FROMAGE, FROMAGES (FABRICATION DU FROMAGE), KÄSE (KÄSEHERSTELLUNG), KÄSEHERSTELLUNG + KÄSEREI, KOCHBÜCHER + KOCHREZEPTE (HAUSWIRTSCHAFT), LIVRES DE CUISINE + RECETTES CULINAIRES (ÉCONOMIE DOMESTIQUE), MONDE (LIEUX ET MILIEUX PHYSICO-GÉOGRAPHIQUES), TRADITIONAL FOOD + REGIONA
- Year: 2012
- Publisher: Wiley
- City: Mississauga;Ont
- Language: English
- epub
An accessible guide to selecting, cooking with, and making cheese
From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become true cheese connoisseurs.
Not only will readers get a look at how different cheeses are made around the world, in Cheese For Dummies, they'll develop enough of a palate to discern which cheese is right for them.
- Explains how to assemble the perfect cheese plate
- Includes recipes for...
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